Beer duck-You Are Foodie

By Winni
57

Beer duck

Main Ingredients

Auxiliary Ingredients

oil appropriate amount
Raw smoke appropriate amount
Presbyopia appropriate amount
ginger A small piece
Rock sugar appropriate amount
chinese cinnamon appropriate amount
Geranium leaf appropriate amount
Anise appropriate amount

1. The cooking time can be measured by the amount of duck meat, the degree of tenderness and personal taste.2. Try not to put too much old smoke, which will easily affect the quality.

Step 1 . Put the duck into the pot, add some ginger slices, blanch and boil for 2-3 minutes.

Step 2 . Fish out the duck, wash and drain.

Step 3 . Heat the pot, add a little oil, and stir fry the duck.

Step 4 . Stir fry until the surface of the duck is yellowish. Add the prepared ingredients (ginger slices, fragrant leaves, cinnamon, star anise) and continue to stir fry.

Step 5 . Then add a little rock sugar, stir fry it for a few times, and then add raw soy sauce and old soy sauce (here, the old soy sauce is put a little more, so the color is a little dark)

Step 6 . Pour in beer, bring to a boil over high heat, and then turn to low heat for 30 minutes.

Step 7 . When you're almost done cooking, add green peppers to boil over high heat and collect the juice.

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