Cooking Steps

Beer duck

Beer duck

Main Ingredients
Auxiliary Ingredients
1. The cooking time can be measured by the amount of duck meat, the degree of tenderness and personal taste.2. Try not to put too much old smoke, which will easily affect the quality.
-- Cooking Steps --
Beer duck
Step 1 . Put the duck into the pot, add some ginger slices, blanch and boil for 2-3 minutes.
Beer duck
Step 2 . Fish out the duck, wash and drain.
Beer duck
Step 3 . Heat the pot, add a little oil, and stir fry the duck.
Beer duck
Step 4 . Stir fry until the surface of the duck is yellowish. Add the prepared ingredients (ginger slices, fragrant leaves, cinnamon, star anise) and continue to stir fry.
Beer duck
Step 5 . Then add a little rock sugar, stir fry it for a few times, and then add raw soy sauce and old soy sauce (here, the old soy sauce is put a little more, so the color is a little dark)
Beer duck
Step 6 . Pour in beer, bring to a boil over high heat, and then turn to low heat for 30 minutes.
Beer duck
Step 7 . When you're almost done cooking, add green peppers to boil over high heat and collect the juice.
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