Cooking Steps

Simple rose and mung bean stuffing

Simple rose and mung bean stuffing

Roses have always been a symbol of romance. Although my husband hasn't given me roses, I have been very satisfied with my care and tolerance for so many years. Although the romantic mood seems to be getting farther and farther away from me with the growth of age, I like the flat and light life with my husband....I like the aroma of roses. The rich aroma has always been my favorite. My husband will send me dry roses every few days. I prefer rose sauce or dry roses to fresh roses that wither quickly. They can be preserved and eaten for a longer time... My rose mung bean is my secret..
Main Ingredients
Auxiliary Ingredients
1. Mung beans can be peeled for beauty, hehe..2. If there is no rose sauce, you can also use dry rose to bubble. When added to mung bean sand, the taste is not as strong as rose sauce, but it is also very good.
-- Cooking Steps --
Simple rose and mung bean stuffing
Step 1 . Soak mung beans and remove the skin.
Simple rose and mung bean stuffing
Step 2 . Put oil paper in the cage and steam the mung beans.
Simple rose and mung bean stuffing
Step 3 . Put it into the cooking machine and break it.
Simple rose and mung bean stuffing
Step 4 . Put corn oil in the pot, add mung bean paste and stir fry over a low heat. Continue to stir fry after adding rose sauce and sugar.
Simple rose and mung bean stuffing
Step 5 . Stir fry until there is little water.
Simple rose and mung bean stuffing
Step 6 . Beautiful rose bean paste stuffing, moon cakes, bread, bean paste bags... Fine.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried Chinese leek dumplings

Fried Chinese leek dumplings

Leek,flour,Haimi,egg,Vermicelli,staple food,home cooking
Noodles with seasonal vegetables and tomatoes

Noodles with seasonal vegetables and tomatoes

tomato,dragon whiskers noodles,egg,cucumber,Carrot,scallion,ginger,garlic,coriander,noodle
Shredded chicken with mushrooms

Shredded chicken with mushrooms

mushrooms,dried mushroom,chicken breast,salt,garlic,ginger,Presbyopia,five-spice powder,black pepper,Chicken essence,Cooking wine,starch,Hot Dishes,home cooking,Autumn recipes,Winter recipes,lunch,dinner
Stir fried pork with Sichuan pickles

Stir fried pork with Sichuan pickles

Sichuan pickled vegetables,streaky pork,garlic bolt,Ginger slices,garlic,Chili peppers,Hot Dishes,home cooking
Two color Hydrangea steamed bun

Two color Hydrangea steamed bun

Purple Potato Flour,Carrot flour,Dry yeast,Hand warm water,staple food,home cooking,Steamed bread rolls,lunch,dinner
Lily, Qizi and Pear Sweet Soup

Lily, Qizi and Pear Sweet Soup

Pear,Lily,Chinese wolfberry,Crystal sugar,water,Sugar water,Autumn recipes
Braised radish with fish brisket

Braised radish with fish brisket

fish belly,radish,coriander,salt,Chicken meal,Light soy sauce,pepper,Shredded ginger,Hot Dishes,home cooking,Puerpera,Winter recipes,lunch,well-known dish
Braised pork knuckle with rice wine and peanuts

Braised pork knuckle with rice wine and peanuts

Trotter,peanut meat,Hot Dishes,children,the elderly,Dinner with friends,Winter recipes,lunch
Black pepper steak - rich black pepper juice makes my mouth water!!!!

Black pepper steak - rich black pepper juice makes my mouth water!!!!

Sirloin Steak,Cherry Tomatoes,Broccoli,butter,Black pepper sauce,Black pepper ,sea salt,Private dishes,Western-style food
Fragrant cabbage roll

Fragrant cabbage roll

cabbage-leaf ,Pork stuffing,mushrooms,Cooking wine,pepper,Light soy sauce,seed powder of Chinese prickly ash,Oyster sauce,salt,Hydrous starch,Hot Dishes,home cooking,pregnant woman,Dinner with friends,lunch