Braised fish Brisket with vermicelli -- private dish of "fish kitchen"-You Are Foodie

By Cynthia
6

Braised fish Brisket with vermicelli -- private dish of "fish kitchen"

I bought a fish of this kind for 20 yuan. The family ate four meals for two days. The food was so delicious that they no longer wanted to eat other fish!This ingredient is not only cheap, but also can be bought from the north to Heilongjiang and the south to Hainan Island. Because the profit is too thin, some small food markets in the city center may not have it, but large food markets must have it.Silver carp is the lowest priced fish. Generally, the price per kilogram is between 3-4 yuan. Silver carp is too big, and it is also common for them to weigh more than 10 kg.Yu Er bought this silver carp, and chose the smallest one (about 4 kg), which is 4 yuan a kg, a total of 17 yuan. I cooked four different dishes and ate four meals in two days. If a family of three can choose a silver carp of moderate weight, 5 Jin and 20 yuan is enough.Second course: braised fish Brisket with vermicelli.

Main Ingredients

mushrooms A moderate amount of
Black fungus A moderate amount of
Vermicelli A moderate amount of
Silver carp and fish belly appropriate amount

Auxiliary Ingredients

water appropriate amount
vegetable oil appropriate amount
Octagon appropriate amount
Thirteen spices appropriate amount
flour appropriate amount
starch appropriate amount
Chicken meal appropriate amount
Cooking wine appropriate amount
The soy sauce A moderate amount of
Shallot A moderate amount of
Ginger slices appropriate amount
Garlic seed appropriate amount
onion A moderate amount of
Red pepper appropriate amount

Braised fish Brisket with vermicelli -- private dish of

Step 1 . Stewed fish belly with vermicelli: the thin soft and tender part of the belly of the fish, free of miscellaneous thorns, is suitable for stewing;

Step 2 . The fish said: carp lip, Grasscarp tail, bighead head head, crucian carp seed, silver carp belly. So silver carp belly is the most delicious part. The fish used the braised fish with the flavor of Xinyang Gushi in the south of Henan Province to cook this most important part.

Step 3 . Main ingredients and ingredients: silver carp belly meat, vermicelli, black fungus, mushrooms, red pepper, onions, garlic seeds, ginger slices, shallots, soy sauce, cooking wine, chicken powder, starch and flour, thirteen spices, star anise, vegetable oil, water.

Step 4 . Pretreatment of main materials: after washing and draining the fish belly, grab it with an appropriate amount of salt and marinate it for 30 minutes; After pickling, use kitchen paper towels to absorb the water on the surface of the salted fish;

Step 5 . Wrap a thin layer of starch, flour and thirteen spices mixture on the surface of the fish;

Step 6 . Heat the oil 70% and deep fry the fish until the surface is yellowish;

Step 7 . Take it out for standby.

Step 8 . Keep a small amount of residual oil in the pot, add ginger slices, garlic seeds and star anise to saute until fragrant;

Step 9 . Add mushrooms and agaric, pour in a proper amount of cooking wine and stir fry for 10 seconds;

Step 10 . Add red pepper and onion and stir fry;

Step 11 . Add the fried fish and stir fry it;

Step 12 . Add an appropriate amount of water and submerge the fish to more than half; Cover and boil over high heat, and then simmer over low heat for 2 minutes;

Step 13 . Add the soaked sweet potato vermicelli and boil over low heat for 2 minutes; Add soy sauce and chicken powder at the same time;

Step 14 . Turn off the fire when the noodles are cooked and there is a small amount of juice in the pot;

Step 15 . Dish and sprinkle with scallions.

Step 16 . Please enjoy this delicious stewed fish belly!

Step 17 . Braised fish belly with vermicelli

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!