Flammulina velutipes and egg soup-You Are Foodie

By Bonnie
99

Flammulina velutipes and egg soup

Main Ingredients

cucumber 1/2
chopped green onion one o'clock
egg 1
Tomatoes A moderate amount of
Flammulina velutipes A moderate amount of

Auxiliary Ingredients

White sugar few
five-spice powder appropriate amount
oil appropriate amount
salt A moderate amount of
starch some

Step 1 . Diced tomatoes

Step 2 . Required ingredients

Step 3 . Cut Flammulina velutipes into small pieces

Step 4 . Some water starch

Step 5 . Shredded cucumber and scallion

Step 6 . Heat oil in the pot, add scallions, saute tomatoes and stir fry to make soup

Step 7 . Add some water and bring to a boil

Step 8 . Lower into Flammulina velutipes section

Step 9 . Turn over the water in the pot, pour on the egg liquid, quickly stir well, add salt + sugar + water starch, thicken and take out of the pot

Step 10 . Please taste it

Step 11 . Finished product figure

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