Kung Pao Chicken-You Are Foodie

By Jamie
59

Kung Pao Chicken

Favorite kung pao chicken with rice

Main Ingredients

Bamboo shoots and diced bamboo shoots one hundred
peanut 100 g
chicken 500 g

Auxiliary Ingredients

vinegar 5 tablespoons
White sugar 5 tablespoons
Dried chili peppers 10 grams
salt 10 grams
egg-white 1
starch 3 tablespoons
Cooking wine 3 tablespoons
Zanthoxylum bungeanum 50 grams

Step 1 . Dice chicken breast, add starch, pepper and salt, and marinate for 30 minutes

Step 2 . Cut the scallion and ginger, set aside, fry the peanuts, cool them, set aside, sugar, vinegar, salt and juice, set aside

Step 3 . Heat 80% pepper and ginger in oil, saute until fragrant, stir fry chicken, pour in bamboo shoots, diced green onions, mix juice, stir fry out of the pot

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Cooking Steps