Kung Pao Chicken
Favorite kung pao chicken with riceStep 1 . Dice chicken breast, add starch, pepper and salt, and marinate for 30 minutes
Step 2 . Cut the scallion and ginger, set aside, fry the peanuts, cool them, set aside, sugar, vinegar, salt and juice, set aside
Step 3 . Heat 80% pepper and ginger in oil, saute until fragrant, stir fry chicken, pour in bamboo shoots, diced green onions, mix juice, stir fry out of the pot
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