Stuffed meat with oil gluten
Oil gluten is a kind of fried gluten food in Jiangsu and Zhejiang provinces. Oil gluten is a special product of Wuxi. It can be used in many dishes in restaurants. It is often used in families to serve rice, cook vegetables and cook soup. There is also a folk custom in Wuxi. When families get together on festivals, there is no shortage of a bowl of meat stuffed with oil gluten on the dinner table to show their reunion and increase the happy atmosphere. Oil gluten has already become a famous local specialty in Wuxi. Speaking of the origin of oil gluten, it was fried by a nun in a nunnery. There is a nunnery by the Dade bridge at the top of Wuli street. The old lady from Chengxiang, Wuxi, comes here to pray and sit at night. Sometimes she stays in the nunnery for six or seven days. There was a nun cook in the nunnery who often used raw bran as the main ingredient. Every dish attracted praise from the vegetarian feast. The cooking nun always leans the bran into a small VAT. Once upon a time, dozens of old ladies from the countryside who had originally agreed to come to the nunnery to pray and sit overnight did not come that day. Several tables of raw bran have been prepared in the morning and can not be eaten overnight. Mrs. cook first put some salt in the raw bran jar and tried to open the oil pan to fry the raw bran to avoid rancidity. When the oil rolled, Mrs. cook was afraid that the raw bran could not be fried thoroughly. She specially cut it into small pieces and threw it into the oil pan and turned it over with a shovel. The golden hollow balls in the pot were scurrying up and down. After picking them up, they tasted crisp, fragrant and fresh. So he named the fried bran hollow dumpling "oil gluten". Before long, oil gluten entered thousands of households, and stuffed gluten with meat, fried shredded meat with gluten, and cooked gluten with vegetables became daily meals. As for those restaurants and restaurants, the chefs are Eight Immortals crossing the sea, each showing his magic power, and cooking a lot of Wuxi's traditional famous dishes.
Step 1 . Wash the streaky pork, peel it with a knife, chop it into minced meat, chop the horseshoe, add scallion, a small amount of ginger, white pepper, cooking wine, and an egg.
Step 2 . Stir the streaky pork stuffing clockwise. When the meat stuffing is strong, put an appropriate amount of salad oil and cornflour together to stir (a little water can be added during the period)
Step 3 . Open a round hole the size of a nail cap on the surface of the oil gluten, and use chopsticks to pound the middle part of the gluten gently and properly. Slowly stuff the beaten meat stuffing into the gluten. Be careful not to overstock.
Step 4 . Put the stuffed gluten together.
Step 5 . Put a small amount of salad oil into the pot, add chopped green onion and ginger slices. Stir fry it. When the oil temperature is 50% hot, turn to low heat and put in the gluten stuffed with meat.
Step 6 . When the gluten is put in, the meat filling is facing down and slightly fried for about one minute.
Step 7 . Pour in clean water and turn to medium heat. Then pour a small amount of old smoke, an appropriate amount of raw smoke, and a small amount of cooking wine. Add a small amount of oyster sauce, sugar and chicken essence. The soup should reach two-thirds of the gluten.
Step 8 . Turn it over a little, cover it and stew until the gluten is soft and the skin is wrinkled. Remove the cover, turn the gluten and turn to the high fire to collect the juice. The stewing time is about 15 minutes.
Step 9 . After the juice is collected, it can be put on the table.
Step 10 . The soup is rich in flavor and color.
Step 11 . The meat stuffing is delicious, the horseshoe is crisp, and the outer gluten is slightly chewy.
Step 12 . The prepared oil gluten stuffed meat can be eaten alone, with soup, noodles and seasonal vegetables. They are all delicious.
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