Weibwurst
Collagen in pig feet can be converted into gelatin during cooking. It can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, prevent premature skin wrinkles and delay skin aging. Pig hoof has a certain auxiliary effect on patients with frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy. It also helps the growth and development of adolescents and slows down the speed of osteoporosis in middle-aged and elderly women.Winter is coming. It is recommended to roast pig feet.In fact, it is very simple to roast pig's feet. Marinate them in advance. If you want to roast them, bake them for more than ten minutes. If you want to marinate them, stew them for half an hour.
Step 1 . The pig's hoof is divided into two pieces from the middle, blanched with water, and then washed.
Step 2 . Prepare the seasoning.
Step 3 . The seasoning bag is tied into a small bag with gauze.
Step 4 . Put all seasonings and seasoning bags together with pig feet into a casserole, and add an appropriate amount of water.
Step 5 . Cover the pot and bring it to a boil, then turn it to a low heat and stew for an hour.
Step 6 . Stewed pig's trotters are ready to ripen.
Step 7 . Take out the pig's feet and remove the soup. Sprinkle cumin powder and chili powder on the surface of the pig's feet.
Step 8 . Preheat the air fryer at 200 ° for 5 minutes.
Step 9 . Take out the hot roast blue and put in the pig's feet.
Step 10 . Put the pig's feet into an air frying pan and bake at 200 ° for ten minutes.
Step 11 . It's fried outside and tender inside. It's very delicious.
Step 12 . Finished product drawing.
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