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Chicken soup with milk root and bamboo fungus
The stewed soup brought back from Yunshui Yao - "milk root" is commonly known as "grass root" in Fujian. It tastes sweet, pungent and warm in nature. It can tonify the spleen and kidney, expel wind dampness, and dredge the tendons. The native chicken soup with milk roots has a special flavor of grass roots. You can drink it to adjust your appetite, indigestion, kidney deficiency and fatigue!
Step 1 . Wash the native chicken and milk root
Step 2 . Pay attention to the amount of milk root. No matter how much it is, it will taste bad
Step 3 . Wash bamboo fungus and soak hair
Step 4 . Chicken blanched in water
Step 5 . Put chicken and milk root into casserole, add proper amount of water and boil, and keep low heat for half an hour
Step 6 . Add bamboo fungus and cook for another half an hour
Step 7 . Finally, add salt and cook
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