Steamed pearl spot
The Cantonese style steamed fish will not put too much seasoning. Only put ginger and green onion to remove the fishy smell, and then put some steamed fish soy sauce to keep the fish fresh. Fresh fish is suitable for steaming. Pearl spots have no bones. The meat is tender and smooth. It is very suitable for children.Pay attention to the time of steaming the fish. Don't steam the fish too old. The water for steaming the fish must be poured out so that it won't be fishy. Just put the sauce, no salt.
Step 1 . The materials are shown in the figure.
Step 2 . Put some ginger slices and scallions at the bottom of the steamed fish plate.
Step 3 . Add washed fish, fish belly and fish noodles, and add shredded ginger.
Step 4 . Put the processed fish into the steamer after the water boils.
Step 5 . Steam over high heat for 8 minutes.
Step 6 . Pour out the steamed water and add shredded green onions.
Step 7 . Boil the oil in the pot, pour it on the steamed fish, and then pour the steamed fish soy sauce.
Step 8 . Finished products.
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