Delicious shredded pork and mushroom soup
Mushrooms are rich in 18 kinds of amino acids, vitamins, minerals such as calcium and iron, rich in nutrients such as inorganic matter, vitamins, protein and plant cellulose, and low in calories. Mushrooms can also enhance the function of T lymphocytes, so as to improve the immune function of the body against various diseases. How happy it is to drink a bowl of warm and delicious mushroom soup in winter..1. Shuidian powder is to mix water and starch evenly. When you forget to add it in the soup, you must add it while stirring it to prevent it from becoming lumpy. 2. The mushrooms are very delicious without adding seasonings such as chicken essence.
Step 1 . Tear the mushrooms into small pieces.
Step 2 . Shred the pork, chop the onion and ginger.
Step 3 . Put peanut oil into the pot, add green onions and ginger to explode.
Step 4 . Add shredded pork and stir fry.
Step 5 . Add mushrooms and stir fry.
Step 6 . Add water and bring to a boil.
Step 7 . Add water starch.
Step 8 . Then add egg liquid and bring to a boil.
Step 9 . Season with salt and pepper.
Step 10 . If you don't like coriander, you can drink it without adding it.
Step 11 . If you like coriander, add coriander to taste...
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