Purple potato bun-You Are Foodie

By Clement
25

Purple potato bun

New Changdi oven. Use it to bake bread and try its powerful performance. I think it's very good. The baking process of Yuncai recipe is relatively simple. Baked bread is not hard and soft. The taste is also good. Purple potato bread is especially delicious. Nutrition is also very good.

Main Ingredients

Auxiliary Ingredients

There are many styles of roast this time. I think this style is the best

Step 1 . Put the water, egg, sugar and salt (the butter needs to melt) into the bread machine, put the sifted flour into the bread machine, add yeast powder, set the kneading procedure, knead the kneaded flour, and then take out the facial mask. If the indoor temperature is high, directly cover it in the bread barrel and ferment it until the dough is twice the size

Step 2 . Divide into dough of the same size according to personal preference for standby

Step 3 . Purple potatoes are steamed and pressed into mud and divided into groups of the same size

Step 4 . Press the dough flat with your hands and wrap it into the filling

Step 5 . Seal it in your hand and roll the garden

Step 6 . Cut so that the purple potato will not expand due to heat

Step 7 . Changdi oven automatically sets the temperature at 160 for 20 minutes, which is relatively simple

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