Deep fried squid circle - bubble water paste version
The squid circles were fried with egg white batter a few days ago. It was already very delicious. This time, I tried to mix egg white and bubble water with batter. The result was only ~ more delicious. Adults and children couldn't stop eating 😋。 Only add protein batter, the shell is crisp and hard; After adding bubble water, the shell is crisp and fluffy. Friends who like it must try it.Sparkling water is soda water. I use it without sugar or any flavor. However, it is also OK to replace it with other sparkling beverages, such as beer, cola, Fanta, etc., which are easy to find.You must stir fry to make sure that you can eat the first one until the last one is crisp.
Step 1 . All materials. Add garlic salt or black pepper salt to the flour. Egg white needs one. Cut the squid into circles.
Step 2 . Use the egg beater to make thick bubbles.
Step 3 . Mix an appropriate amount of bubble water with flour and stir it into a very viscous batter.
Step 4 . Pour the egg whites into the batter.
Step 5 . Stir to make it mixed evenly. Add air to soak water or flour as appropriate to adjust the consistency similar to the above figure. The batter doesn't need to be stirred for too long, it doesn't need to be smooth, and it's OK to have granules.
Step 6 . Squid rings hang paste. Use chopsticks to open the rings and put them into the oil pot one by one to prevent sticking together.
Step 7 . Fry over medium heat for about two minutes. When the batter layer hardens and the color is still white, pinch it out and drain the oil (as shown in the figure). After two minutes, put it back into the oil pan and fry it until the color turns golden.
Step 8 . The batter is seasoned without dipping in sauce. If it is not enough, sprinkle some salt. Eat 😋。
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