Cooking Steps

Blueberry oat sweet fermented grains by: special contributor of blueberry food of Plano high tech

Blueberry oat sweet fermented grains by: special contributor of blueberry food of Plano high tech

Sweet fermented grains are a kind of flavor snack processed from highland barley, one of the cold resistant and early maturing grains in the Qinghai Tibet Plateau. There is a doggerel among the masses: "sweet fermented grains are sweet, old people and children swallow saliva, one bowl and two bowls can appetizer, and three bowls and four bowls can top a meal.". It is mellow, cool and sweet. When eating, it emits bursts of wine fragrance. Eating it in summer can refresh the mind and remove tiredness; Eating in winter can strengthen the body, warm the stomach and increase appetite.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Blueberry oat sweet fermented grains by: special contributor of blueberry food of Plano high tech
Step 1 . Oats steamed in filtered water without white core
Blueberry oat sweet fermented grains by: special contributor of blueberry food of Plano high tech
Step 2 . Crush the blueberries, mix them with alcohol and medicine, and mix well
Blueberry oat sweet fermented grains by: special contributor of blueberry food of Plano high tech
Step 3 . Cool the oats thoroughly, mix in 2, and ferment for two days in this 30 degree weather, and then the smell of rice wine will overflow
Blueberry oat sweet fermented grains by: special contributor of blueberry food of Plano high tech
Step 4 . Eating method 1: eat directly
Blueberry oat sweet fermented grains by: special contributor of blueberry food of Plano high tech
Step 5 . Eating method 2: scoop out a spoon, put it into a cup or bowl, and pour it into ice water
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