Blueberry oat sweet fermented grains by: special contributor of blueberry food of Plano high tech
Sweet fermented grains are a kind of flavor snack processed from highland barley, one of the cold resistant and early maturing grains in the Qinghai Tibet Plateau. There is a doggerel among the masses: "sweet fermented grains are sweet, old people and children swallow saliva, one bowl and two bowls can appetizer, and three bowls and four bowls can top a meal.". It is mellow, cool and sweet. When eating, it emits bursts of wine fragrance. Eating it in summer can refresh the mind and remove tiredness; Eating in winter can strengthen the body, warm the stomach and increase appetite.
Step 1 . Oats steamed in filtered water without white core
Step 2 . Crush the blueberries, mix them with alcohol and medicine, and mix well
Step 3 . Cool the oats thoroughly, mix in 2, and ferment for two days in this 30 degree weather, and then the smell of rice wine will overflow
Step 4 . Eating method 1: eat directly
Step 5 . Eating method 2: scoop out a spoon, put it into a cup or bowl, and pour it into ice water
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