Rice wine stuffed dumplings-You Are Foodie

By Philipppa
51

Rice wine stuffed dumplings

The sweet wine dumplings and the banana dumplings made by ourselves are beautiful in color and sweet in taste. They are completely healthy without any additives!

Main Ingredients

Banana Balls 10
Rice Wine 5 tablespoons

Auxiliary Ingredients

Crystal sugar 2

The banana balls left over from the last porridge are frozen up, which is very convenient.

Step 1 . Boil rice wine with water.

Step 2 . Stew over low heat for 20 minutes, and then round.

Step 3 . Boil until the balls float up, and then add ice sugar to stuffy for 10 minutes.

Step 4 . Take it out and enjoy it.

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