Rice wine stuffed dumplings
The sweet wine dumplings and the banana dumplings made by ourselves are beautiful in color and sweet in taste. They are completely healthy without any additives!The banana balls left over from the last porridge are frozen up, which is very convenient.
Step 1 . Boil rice wine with water.
Step 2 . Stew over low heat for 20 minutes, and then round.
Step 3 . Boil until the balls float up, and then add ice sugar to stuffy for 10 minutes.
Step 4 . Take it out and enjoy it.
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