Christmas cake-You Are Foodie

By Brian
79

Christmas cake

You can't keep healthy in winter without eggs. This cake is rich in eggs, flour, olive oil and animal butter. It can not only provide people with the calories and protein they need, but also has the effect of health preservation. Eggs are rich in high-quality protein. Each 100g egg contains 12.7g protein. The protein contained in the two eggs is roughly equivalent to that of 150g fish or lean meat. Egg protein digestibility is also the highest among milk, pork, beef and rice. The proteins in fresh eggs are mainly egg protein (in egg white) and yolk protein (mainly in egg yolk). The amino acid composition of its protein is the closest to that of human tissue protein, so the absorption rate is quite high, up to 99.7%. Therefore, eating some cake properly is also conducive to health preservation. If you like it:

Main Ingredients

Auxiliary Ingredients

pigment 5 grams
Sugar syrup 20 grams
whipping cream 250 grams

Egg yolk paste: egg yolk 4 low gluten flour 90g white granulated sugar 20g corn oil 50g water 50gProtein paste: 4 pieces of protein, 60g of white granulated sugarDecorative materials: 250g animal light cream, 15g white granulated sugar, appropriate amount of sugar

Step 1 . First, separate the egg yolk from the egg protein

Step 2 . Whisk the egg yolk with sugar until it is bulky, thick and light in color

Step 3 . Add corn oil (or tasteless vegetable oil such as sunflower seed oil) three times. Use an egg beater to stir each time until the mixture is evenly mixed, and then add another time. After adding corn oil, the egg yolk is still thick (this step is the emulsification of egg yolk and oil). Add water (or milk) and stir gently

Step 4 . Sift the low gluten flour into the egg yolk three times

Step 5 . Mix well with a rubber scraper to make egg yolk batter. Put the egg yolk batter aside and set aside

Step 6 . The basin containing protein needs to be free of oil and water. Add 3 drops of lemon juice

Step 7 . When whisking the protein to the fish eye bubble state, add 1/3 of fine granulated sugar. Continue beating and add the remaining sugar in two separate batches. Finally, the protein is sent to the wet foaming state (after lifting the egg beater, the protein pulls out the curved sharp corner)

Step 8 . Put 1/3 of the protein into the egg yolk bowl and stir evenly (from the bottom to the top, don't stir in circles). Add 1/3 protein to the egg yolk bowl and continue to stir well

Step 9 . Pour the mixed batter into the remaining protein and stir it again to form Qifeng cake batter

Step 10 . Pour the batter into the baking pan covered with tin foil or oil paper, smooth it, and shake it hard for a few times to let the big bubbles inside the batter run out

Step 11 . Put the baking pan into a preheated 180 degree oven and bake for 15-20 minutes until the surface is golden

Step 12 . Out of the furnace, back up

Step 13 . According to this picture, cut the cake into this shape first

Step 14 . Whipped animal cream

Step 15 . Spread a thin layer of cream on the surface of the cake and draw the shape of Santa Claus with a toothpick

Step 16 . Prepare the pigment and put it into the cream for standby

Step 17 . Draw the approximate shape, as shown in the figure

Step 18 . Finally, turn sugar flowers for decoration.

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