Cooking Steps

Stir fried mutton

Stir fried mutton

Mutton can not only resist the wind and cold, but also supplement the body. It can treat and tonify all the deficiency conditions, such as general wind cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency impotence, abdominal cold pain, body deficiency and fear of cold, weak waist and knees, sallow and emaciated face, Qi and blood deficiency, post disease or postpartum body deficiency and so on. It is most suitable for consumption in winter, so it is called a winter tonic, and is very popular.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stir fried mutton
Step 1 . Wash and drain the mutton, and cut into thin slices.
Stir fried mutton
Step 2 . Put the chopped mutton into a container and add onions, ginger and garlic.
Stir fried mutton
Step 3 . Add salt, chicken essence, soy sauce, cumin powder and black pepper powder.
Stir fried mutton
Step 4 . Add corn starch and a spoonful of corn oil.
Stir fried mutton
Step 5 . Stir well with chopsticks and let stand for about 10 minutes.
Stir fried mutton
Step 6 . Chop garlic and scallion, cut millet and pepper into circles, shred ginger, and cut into green sections.
Stir fried mutton
Step 7 . Add oil to the pot, heat it over high heat, add minced garlic and scallion, and stir it up until fragrant.
Stir fried mutton
Step 8 . Pour in mutton and stir fry over high heat.
Stir fried mutton
Step 9 . Stir fry until the color turns white, add a little salt and chicken essence.
Stir fried mutton
Step 10 . Stir well and add a little cumin powder.
Stir fried mutton
Step 11 . Add scallions and millet pepper, stir fry evenly and turn off the heat.
Stir fried mutton
Step 12 . Take out the pot and put it on a plate.
Stir fried mutton
Step 13 . Enjoy it.
Stir fried mutton
Step 14 . The meat is tender and delicious.
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