Superior meal - Crispy spicy crab with crispy rice dumplings-You Are Foodie

By Afra
90

Superior meal - Crispy spicy crab with crispy rice dumplings

In the past, there were three ways to stir fry spicy crab: dry stir fry, wet stir fry and dry wet stir fry. However, the ingredients of this dish are too simple. Some people have tried to mix it with vegetable dishes, oil lees, small steamed buns, base dishes and so on. In fact, they all want to improve the singularity of this dish.The greater the water absorption of this pot, the higher the crispness of the pot. This is totally unmatched by the commonly used millet pot. It is a super test of technology. If you are not careful, you will over fry your head~

Main Ingredients

Crispy fried glutinous rice 250g
crab 2

Auxiliary Ingredients

1、 The greater the water absorption, the higher the crispness of the rice dumplings. Millet dumplings can't compare with millet dumplings. Therefore, it's difficult to use this kind of dumplings. If you don't fry them well, you rake them off.2、 No salt, please pay attention~

Step 1 . Slice ginger, cut green onions and red peppers, peel garlic and set aside;

Step 2 . It's easy to kill the crab at home by yourself. First cut off the rope of the crab, then put the end of the buttocks up, and directly insert the heel of the knife into the seam connecting the crab cover and the belly cover. It's easy to open the cover. Then clean its gills and internal organs, cut it in the middle, divide it into half, cut it again in each half, kill the crab, and finally make a whole crab.

Step 3 . Burn the fried crab first, not every fried crab needs to be wrapped in flour... When the oil temperature is 80%, directly pour the crab into it and fry it. Put the fried crab in a bowl for standby;

Step 4 . Then fry the pot. If you can't buy the pot, it's the same if you don't put it. You don't have to put it. (this kind of pot has high expansibility, so it has high brittleness, but it also has strong water absorption.)

Step 5 . Put oil in the pot, stir fry ginger and garlic slices, pepper and sea pepper, stir fry until fragrant, and then put the bottom material;

Step 6 . First, fry the crab, add some water appropriately, and let the seasoning fully wrap the crab meat;

Step 7 . Then stir fry in high fire and add ingredients;

Step 8 . Finally, put in the pot

Step 9 . After evenly stirring the pot, start the pot. This dish is ready

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