Sweet potato cake
Sweet potato is the seasonal food in winter. It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals. It is known as "longevity food". The sugar content reaches 15%-20%. It has anti-cancer, heart protection, prevention of emphysema, diabetes, weight loss and other effects. Sweet potato cake is a small snack made of sweet potato. It is soft, waxy and sweet. It is very delicious.The water absorption of sweet potato is different, so pure milk should be added in several times. If there is no mold at home, it can be directly pressed flat and dipped with white sesame seeds. The whole process should be on a small fire to prevent scorching.
Step 1 . Peel the sweet potatoes, cut them into thin slices, and steam them over high heat.
Step 2 . Add fine granulated sugar to the steamed sweet potato while it is hot and press it into mud with the back of a spoon.
Step 3 . Pour in the flour.
Step 4 . Add pure milk several times.
Step 5 . Knead into smooth dough, cover with wet cloth and wake up for 20 minutes.
Step 6 . Divide the awakened dough into small dosage forms of 30 grams, and rub them round for standby.
Step 7 . Take a portion of dough, put it into the mold, and press it gently with your hand.
Step 8 . Carefully take out the formed dough, dip white sesame seeds on both sides, and make other dough in turn.
Step 9 . Add an appropriate amount of oil into the pot, heat it over high heat, add sweet potato cake, and fry it over medium low heat until golden yellow.
Step 10 . Turn it upside down and fry it until it is golden yellow. Turn off the fire when it swells in the middle.
Step 11 . The soft waxy sweet potato cake is ready.
Step 12 . It's better than pumpkin pie.
Step 13 . Finished product drawing.
Step 14 . Finished product drawing.
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