Cooking Steps

Pan-Fried Baozi Stuffed with Pork

Pan-Fried Baozi Stuffed with Pork

Make face with filial mother
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Pan-Fried Baozi Stuffed with Pork
Step 1 . The hair of filial mother is twice as big
Pan-Fried Baozi Stuffed with Pork
Step 2 . Add a seasoned egg to the meat lake
Pan-Fried Baozi Stuffed with Pork
Step 3 . Wrap it into a small bun. The bun skin is thick in the middle and thin on the edge
Pan-Fried Baozi Stuffed with Pork
Step 4 . Heat the pot with cold oil, put steamed stuffed buns in cold water, fill 1/2 of the steamed stuffed buns with cold water, boil over high heat and low heat for about 15 minutes
Pan-Fried Baozi Stuffed with Pork
Step 5 . Boil
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