Pan-Fried Baozi Stuffed with Pork-You Are Foodie

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Pan-Fried Baozi Stuffed with Pork

By Antony
19

Pan-Fried Baozi Stuffed with Pork

Make face with filial mother

Main Ingredients

pork A moderate amount of

Auxiliary Ingredients

Light soy sauce appropriate amount
sugar appropriate amount
Ginger water appropriate amount
Chicken essence appropriate amount
salt A moderate amount of

Pan-Fried Baozi Stuffed with Pork

Step 1 . The hair of filial mother is twice as big

Pan-Fried Baozi Stuffed with Pork

Step 2 . Add a seasoned egg to the meat lake

Pan-Fried Baozi Stuffed with Pork

Step 3 . Wrap it into a small bun. The bun skin is thick in the middle and thin on the edge

Pan-Fried Baozi Stuffed with Pork

Step 4 . Heat the pot with cold oil, put steamed stuffed buns in cold water, fill 1/2 of the steamed stuffed buns with cold water, boil over high heat and low heat for about 15 minutes

Pan-Fried Baozi Stuffed with Pork

Step 5 . Boil

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