Cooking Steps

Jujube biscuit

Jujube biscuit

 Red dates nourish blood and beauty. Girls eat them very well! The red jujube is a bit like crisp jujube after roasting. It is delicious. Those who do not like sugar can reduce the amount of sugar powder
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Jujube biscuit
Step 1 . Food preparation! Wash and chop red dates
Jujube biscuit
Step 2 . Soften the butter and mix well with powdered sugar
Jujube biscuit
Step 3 . Add flour
Jujube biscuit
Step 4 . Stir, knead
Jujube biscuit
Step 5 . Shape, refrigerate for half an hour!
Jujube biscuit
Step 6 . Preheat the oven, 170 degrees, 15 to 17 minutes
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