Jujube biscuit-You Are Foodie

By Isabel
59

Jujube biscuit

Red dates nourish blood and beauty. Girls eat them very well! The red jujube is a bit like crisp jujube after roasting. It is delicious. Those who do not like sugar can reduce the amount of sugar powder

Main Ingredients

butter 75 g
Egg liquid 15 g
sugar 45 grams
Low powder 145 grams

Auxiliary Ingredients

Red jujube 30 g

Step 1 . Food preparation! Wash and chop red dates

Step 2 . Soften the butter and mix well with powdered sugar

Step 3 . Add flour

Step 4 . Stir, knead

Step 5 . Shape, refrigerate for half an hour!

Step 6 . Preheat the oven, 170 degrees, 15 to 17 minutes

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Cooking Steps