Black rice noodle toast-You Are Foodie

By Sigrid
12

Black rice noodle toast

The content of manganese, zinc, copper and other inorganic salts in black rice is 1~3 times higher than that in rice; It also contains special ingredients such as vitamin C, chlorophyll, anthocyanin, carotene and cardiac glycosides that rice lacks, so black rice is more nutritious than ordinary rice. The medicinal value of black rice is also relatively high. According to the compendium of Materia Medica, it has the effects of nourishing yin and tonifying the kidney, invigorating the spleen and warming the liver, brightening the eyes and activating blood circulation.This black rice toast has no too many patterns. Its simple appearance and soft heart always make us fondle it. The toaster issued by the company is finally open today. It tastes better to bake it.

Main Ingredients

Step 1 . All materials except butter are put into the cook's machine.

Step 2 . Put softened butter in the second gear and noodles after 15 minutes, and continue the second gear and noodles for about 8 minutes. You can pull out the glove film.

Step 3 . Spray water on the surface, cover it and put it on the radiator to ferment until it is 2.5 times larger.

Step 4 . Take out the dough, exhaust, divide it into 3 equal parts and round it.

Step 5 . "Long tongue shaped".

Step 6 . Roll up.

Step 7 . Roll it into tongue shape again.

Step 8 . Roll up again.

Step 9 . Put it into a non stick mold, cover it with a wet cloth, and put it on the radiator for secondary fermentation until it is full by 9 points.

Step 10 . Preheat the oven, count down two layers, 185 degrees for 30 minutes. The surface is colored with tin foil on the back cover.

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Cooking Steps