Cooking Steps

Fried Bergamot

Fried Bergamot

The horseshoe is mixed into the meat filling to make the meat filling fragrant but not greasy; After treatment, the egg liquid is fried into a thin egg skin. After deep frying, it is crispy outside and tender inside.
Main Ingredients
Auxiliary Ingredients
When stirring meat stuffing, just mix it evenly. Soak shallots and ginger in water for 10 minutes. Dissolve the flavor of shallots and ginger in water.
-- Cooking Steps --
Fried Bergamot
Step 1 . Raw materials: egg, meat stuffing, horseshoe, corn starch, flour, onion, ginger.
Fried Bergamot
Step 2 . Peel the horseshoes, knock the eggs open, stir the flour with an appropriate amount of water into batter, slice the ginger, cut the scallions into sections, and soak the scallions and ginger slices in water for standby.
Fried Bergamot
Step 3 . Pat the horseshoe with a knife and cut it into pieces.
Fried Bergamot
Step 4 . Add salt to the eggs and break them up.
Fried Bergamot
Step 5 . Corn starch and water are mixed into water starch in the ratio of 1:4 and added to the egg liquid.
Fried Bergamot
Step 6 . Add water again, stir well and set aside.
Fried Bergamot
Step 7 . Add spring onion and ginger water to the meat stuffing and mix well.
Fried Bergamot
Step 8 . Add horseshoe and mix well.
Fried Bergamot
Step 9 . This is a mixed meat filling.
Fried Bergamot
Step 10 . Heat the pot, spread a thin layer of oil on the bottom of the pot, pour the egg liquid into the pot, fry the egg liquid slowly, with the edge cocked up, gently uncover it, fry the opposite side for a few seconds, and then take it out.
Fried Bergamot
Step 11 . Take out the egg skin and put it on the panel and apply a layer of batter.
Fried Bergamot
Step 12 . Spread the meat stuffing evenly on top.
Fried Bergamot
Step 13 . Gently cover the egg skin on the meat filling.
Fried Bergamot
Step 14 . Roll it up layer by layer.
Fried Bergamot
Step 15 . Cut it diagonally with a knife for five times and then cut it to form the shape of a finger.
Fried Bergamot
Step 16 . Pour edible oil into the pot. When the oil is 50% hot, put Bergamot under it and fry until cooked.
Fried Bergamot
Step 17 . Finished products.
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