Pork trotter and radish soup
Pig's Trotter contains more protein, fat and carbohydrates, and contains calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, vitamin K and other beneficial ingredients. It is rich in collagen protein and cholesterol. Lop - contains a large amount of plant protein, vitamin C and folic acid, which can clean the blood and skin after eating. At the same time, it can reduce cholesterol, which is conducive to the maintenance of vascular elasticity. As the saying goes: eat carrot in winter and ginger in summer. Robb is good for digestion and Pigfoot collagen is highly cosmetic. Stewing together in winter is more nutritious.
Step 1 . Wash the trotters and set aside.
Step 2 . Blanch water with a small amount of edible salt. (you can add ginger slices and shallots) blanch for about 10 minutes.
Step 3 . Boil and rinse with cold water once. (this kind of meat is more elastic)
Step 4 . Put water and pig's feet in the pot. Add edible salt to cook the taste.
Step 5 . Peel and wash the radish and set aside.
Step 6 . Cut into small pieces, (you can choose the shape of the cut freely)
Step 7 . Wash shallots and ginger and set aside. (ginger pats rotten)
Step 8 . Cook carrots for about 30-40 minutes. (if you like to eat soft pig feet, the time can be extended)
Step 9 . Add the radish and cook for 20 minutes. Cook until the radish is soft, and then start the pot. Add chicken essence.
Step 10 . After cooking, put it into a bowl and decorate it freely. The page is decorated with cabbage and scallion. [at the same time, you can also make a small dip in water, onion vinegar, pepper, fried chicken essence, etc.]
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