Bean arrow cake
Douya cake, also known as Douchi cake, is a cake made of Douchi. It dates back to a very long time ago. In many places in China, there are processing techniques of Douchi
Step 1 . Soybeans, this shot is more than that. Soybeans, this is what I took later
Step 2 . Stir fried soybeans in a dry pot
Step 3 . Fried soybeans are a little mushy
Step 4 . Prepare a basin of water
Step 5 . Pour the fried soybeans into a basin and soak them up
Step 6 . Boil the fried soybeans and control the water
Step 7 . Find a basin with two layers of steamer cloth on it, and the two corners are squeezed
Step 8 . Squeeze up the four corners and wrap the outer layer of steamer cloth
Step 9 . Find a box with a big bag outside and straw inside
Step 10 . Put the cooked beans in it
Step 11 . Seal the box, squeeze the bag, and let it warm and ferment
Step 12 . After a few days, the fermented douyaba smells very fragrant. If you stir it with chopsticks, it will be brushed
Step 13 . Put salt in bean paste
Step 14 . Sprinkle pepper noodles evenly. You can put some pepper noodles
Step 15 . Mix well
Step 16 . Cook an appropriate amount of glutinous rice and put it in douyaba
Step 17 . Ready to knock flour, no glutinous rice flour available
Step 18 . Pour in an appropriate amount of baking powder
Step 19 . Mix well
Step 20 . If you feel dry, stick a little water of boiled Douya with your hands and rub it into Douya, adding only a little at a time
Step 21 . Wipe some water to boil Douya in your hand to make it round. Twist Douya into small balls one by one. Pay attention to that my Douya is dry rather than thin
Step 22 . All rolled into small balls
Step 23 . Put it in the sun to dry, or dry it. In short, let it dry
Step 24 . Dried Dou Yaba can be fried and eaten, and steamed meat can be eaten
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