Lotus root pork bone soup-You Are Foodie

By Octavia
54

Lotus root pork bone soup

Lotus root can relieve food and diarrhea, appetize and clear away heat, nourish and nourish nature. It can be eaten at any time. In the reclamation area of Zhongshan, there are tens of thousands of mu of lotus ponds, all of which are planted with lotus roots. In the blooming season, the lotus flowers are fragrant all over the garden, which is very beautiful. It's about to bloom. Take photos another day for everyone to enjoy. Today, let's have a lotus root pork bone soup. It tastes delicious.

Main Ingredients

the lotus root 400 g
Pig tube bone 600 g

Auxiliary Ingredients

Red jujube A moderate amount of

Step 1 . The big bone of a pig is cut into big pieces. (let the master cut it when you can buy it)

Step 2 . After the lotus root is peeled, it is also cut into large pieces.

Step 3 . After blanching the pork bones, put them into the pot with lotus root and red dates, add water to bring them to a boil, and simmer for two hours.

Step 4 . The stewed soup can be seasoned with salt.

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