Cooking Steps

Lotus root pork bone soup

Lotus root pork bone soup

Lotus root can relieve food and diarrhea, appetize and clear away heat, nourish and nourish nature. It can be eaten at any time. In the reclamation area of Zhongshan, there are tens of thousands of mu of lotus ponds, all of which are planted with lotus roots. In the blooming season, the lotus flowers are fragrant all over the garden, which is very beautiful. It's about to bloom. Take photos another day for everyone to enjoy. Today, let's have a lotus root pork bone soup. It tastes delicious.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Lotus root pork bone soup
Step 1 . The big bone of a pig is cut into big pieces. (let the master cut it when you can buy it)
Lotus root pork bone soup
Step 2 . After the lotus root is peeled, it is also cut into large pieces.
Lotus root pork bone soup
Step 3 . After blanching the pork bones, put them into the pot with lotus root and red dates, add water to bring them to a boil, and simmer for two hours.
Lotus root pork bone soup
Step 4 . The stewed soup can be seasoned with salt.
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