Cooking Steps

Tuna with onion and lime juice

Tuna with onion and lime juice

Tuna with onion and lime juice is a refreshing appetizer. It is sour, with the refreshing stimulation of raw onion and the smell of mint. It is very delicious.   This is an Italian dish. In addition to the famous spaghetti, Italian food is also very famous for seafood, especially in southern Italy, which has an obvious Mediterranean style. Seafood plays a very important role in southern Italian food.This appetizer uses tuna, garlic, onion and mint, and then adds lime juice. It is easy to cook at home.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Tuna with onion and lime juice
Step 1 . Wash all materials and set them aside.
Tuna with onion and lime juice
Step 2 . Tuna is torn into small pieces according to the texture of its muscles.
Tuna with onion and lime juice
Step 3 . The torn tuna is put in the container.
Tuna with onion and lime juice
Step 4 . Chop garlic, onion, mint leaves into small strips.
Tuna with onion and lime juice
Step 5 . Add chopped onions, mint leaves and garlic to the tuna.
Tuna with onion and lime juice
Step 6 . Cut the lime, add half of the lime juice, add some virgin olive oil, and then stir well.
Tuna with onion and lime juice
Step 7 . Put all the ingredients on a plate, then pour olive oil on the plate, and drop some Italian vinegar on it.
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