Tuna with onion and lime juice-You Are Foodie

By Vicky
100

Tuna with onion and lime juice

Tuna with onion and lime juice is a refreshing appetizer. It is sour, with the refreshing stimulation of raw onion and the smell of mint. It is very delicious. This is an Italian dish. In addition to the famous spaghetti, Italian food is also very famous for seafood, especially in southern Italy, which has an obvious Mediterranean style. Seafood plays a very important role in southern Italian food.This appetizer uses tuna, garlic, onion and mint, and then adds lime juice. It is easy to cook at home.

Main Ingredients

tunas 100 g

Auxiliary Ingredients

Garlic appropriate amount
Rossa appropriate amount
lettuce A moderate amount of
Mint leaf appropriate amount
onion half
Lime 1

Step 1 . Wash all materials and set them aside.

Step 2 . Tuna is torn into small pieces according to the texture of its muscles.

Step 3 . The torn tuna is put in the container.

Step 4 . Chop garlic, onion, mint leaves into small strips.

Step 5 . Add chopped onions, mint leaves and garlic to the tuna.

Step 6 . Cut the lime, add half of the lime juice, add some virgin olive oil, and then stir well.

Step 7 . Put all the ingredients on a plate, then pour olive oil on the plate, and drop some Italian vinegar on it.

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Cooking Steps