Cooking Steps

Stewed Pork Ribs and Melon

Stewed Pork Ribs and Melon

This time, I would like to share with you the soup of pork ribs with palm squash, bamboo and taroThis soup is a good soup that can't be missed in autumn and winterThis soup has the effect of clearing heat, removing dampness, promoting fluid production, stopping drinking, expelling toxin, moistening the lung, strengthening the spleen and replenishing qi, and promoting metabolismWhen drinking, the soup is very fresh and sweet, and its sweet taste is also very good!You may as well try it. I hope you like it!
Main Ingredients
Auxiliary Ingredients
For detailed steps, please refer to the cooking video:https://youtu.be/vHadRj1AgyY
-- Cooking Steps --
Stewed Pork Ribs and Melon
Step 1 . Job's tears and apricots should be soaked for at least 3 hours before making soup.
Stewed Pork Ribs and Melon
Step 2 . Rinse tangerine peel and soak in filtered water for standby.
Stewed Pork Ribs and Melon
Step 3 . After peeling off the taro, peel it.
Stewed Pork Ribs and Melon
Step 4 . Boil the frozen pork ribs in water, add ginger slices to remove the fishy smell. Boil for 2 minutes and remove the blood clots and broken bones.
Stewed Pork Ribs and Melon
Step 5 . Peel the folded melon, cut the concave skin with a knife, and cut the white bag and core in the middle.
Stewed Pork Ribs and Melon
Step 6 . Wait 20 minutes for other materials to cook before putting meat into the pot to prevent the release of purine. If the body absorbs too much purine, it will cause gout.
Stewed Pork Ribs and Melon
Step 7 . Put the spareribs and turn down the heat to cook for 60 minutes.
Stewed Pork Ribs and Melon
Step 8 . After cooking, turn off the heat and bake the soup for about 45 minutes for better effect.
Stewed Pork Ribs and Melon
Step 9 . The oil separator is removed.
Stewed Pork Ribs and Melon
Step 10 . Finished products.
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