Stewed Pork Ribs and Melon-You Are Foodie

By Murray
54

Stewed Pork Ribs and Melon

This time, I would like to share with you the soup of pork ribs with palm squash, bamboo and taroThis soup is a good soup that can't be missed in autumn and winterThis soup has the effect of clearing heat, removing dampness, promoting fluid production, stopping drinking, expelling toxin, moistening the lung, strengthening the spleen and replenishing qi, and promoting metabolismWhen drinking, the soup is very fresh and sweet, and its sweet taste is also very good!You may as well try it. I hope you like it!

Main Ingredients

spareribs 900g
Arrowroot 3
chayote 2 (large) 600g

Auxiliary Ingredients

Ginger 6 slices (4 slices of pork chops for boiling water, 2 slices for soup)
Jujube 4 capsules
Tangerine peel 1/2 (2 pieces)
Apricot 30g (25g south apricot, 5g north apricot)
Job's tears 50g

For detailed steps, please refer to the cooking video:https://youtu.be/vHadRj1AgyY

Step 1 . Job's tears and apricots should be soaked for at least 3 hours before making soup.

Step 2 . Rinse tangerine peel and soak in filtered water for standby.

Step 3 . After peeling off the taro, peel it.

Step 4 . Boil the frozen pork ribs in water, add ginger slices to remove the fishy smell. Boil for 2 minutes and remove the blood clots and broken bones.

Step 5 . Peel the folded melon, cut the concave skin with a knife, and cut the white bag and core in the middle.

Step 6 . Wait 20 minutes for other materials to cook before putting meat into the pot to prevent the release of purine. If the body absorbs too much purine, it will cause gout.

Step 7 . Put the spareribs and turn down the heat to cook for 60 minutes.

Step 8 . After cooking, turn off the heat and bake the soup for about 45 minutes for better effect.

Step 9 . The oil separator is removed.

Step 10 . Finished products.

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