Steamed bun with green pepper and eggplant-You Are Foodie

By Osmond
18

Steamed bun with green pepper and eggplant

Main Ingredients

yeast appropriate amount
green pepper A moderate amount
eggplant A moderate amount
flour appropriate amount

Auxiliary Ingredients

green Chinese onion appropriate amount

Seasonings

salad oil appropriate amount
seed powder of Chinese prickly ash appropriate amount
capsicol appropriate amount
salt appropriate amount

If you like spicy food, you can put some millet.Chili oil is put according to your own taste. My chili oil is fragrant but not spicy, and the color is beautiful.When filling begins to wrap steamed stuffed bun, add salt to flavor to prevent the filling from leaking out.

Step 1 . Put yeast into the flour (500g flour and 5g yeast), add water to make a soft dough, and ferment it to twice the size.

Step 2 . Wash the green peppers and green onions separately and chop them into pieces.

Step 3 . Wash the eggplant, cut it into small pieces and marinate for about 15 minutes.

Step 4 . Squeeze the eggplant dry and put it into the basin.

Step 5 . Add chopped green onions and green peppers, add pepper powder, salad oil and chili oil, and stir well.

Step 6 . Take a proper amount of noodles and knead them into a round shape for exhaust, then knead them into long strips, cut them into pieces, and roll them into a piece with thick middle and thin edges.

Step 7 . Season with salt.

Step 8 . Wrap in stuffing.

Step 9 . Wrapped buns.

Step 10 . Put the wrapped buns into the steamer.

Step 11 . Put cold water on the pot, steam and turn to medium heat for about 15 minutes.

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