Braised Pork Trotter with Soya Sauce
Pig's hoof has a flat nature and tastes sweet and salty. It is a delicious dish and "good medicine" for curing diseases.Pork has the functions of tonifying weakness, filling kidney essence and strengthening waist and knee. It has a certain auxiliary effect on patients with frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy. It also helps the growth and development of adolescents and slows down the speed of osteoporosis in middle-aged and elderly women;
Step 1 . Pig's hoof, bought in the supermarket, the basic wool has been cleaned; Blanch in water and clean it with clean water;
Step 2 . Prepare all kinds of spices;
Step 3 . Heat the pot, add a small amount of water and rock sugar, wait for the rock sugar to melt, put the pig's feet, and roll down;
Step 4 . Put cooking wine and water smeared with pig's feet;
Step 5 . Add Lao Zhao;
Step 6 . Add salt; Stir slightly and bring to a boil;
Step 7 . Change a pot, all into the pressure cooker;
Step 8 . After the pressure cooker is steamed, cook it for another 10 minutes. The longer it is cooked, the worse it will be, and the more delicious it will be;
Step 9 . Turn on the pressure cooker, pour it back to the boiling pot, collect the juice, and take out the pot;
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