Imperial platoon
It is said that this is a palace dish. It's not complicated. However, after careful study, it is found that the materials and some operation details are exquisite. Maybe this is the temperament of palace cuisine. I cooked this palace dish in two ways. It's very popular.Rock sugar makes the meat bright. Just put three small pieces. This meat is delicious to eat. Put enough sauce without salt.
Step 1 . The platoon soaked blood water with warm water. Wash.
Step 2 . Put cold water into the pot and heat it over low heat.
Step 3 . When the water is about to open, turn off the fire, take out the row and wash it in hot water.
Step 4 . Skim the foam and keep the soup. It is said that this is the original soup turned into the original food.
Step 5 . Pat a large piece of ginger loose, cut the onions into sections, and don't remove the stalk of the whole coriander. Pat the stalk of coriander loose with the back of the knife. If there are scallions, don't go, just wash them. I have no need to buy this onion at home, so I have to make do with it.
Step 6 . If there is a little oil in the pot, you must use sunflower kernel (not sunflower seed) oil. If there is no peanut oil. Stir fry the sauce until it bubbles. The original recipe is to add some boiled meat water with dried yellow sauce. I didn't use Xiangqi sauce. Put more sauce in this sauce.
Step 7 . Pour the blanching water into it, then add a spoonful of soy sauce and bring it to a boil.
Step 8 . Add a large row of ginger, onion and coriander, add three pieces of rock sugar, cover and stew over medium heat for 40 minutes. The meat is soft and rotten after too long. Personally, 40 minutes is enough. In addition, be careful not to put salt.
Step 9 . Forty minutes later, fish out the split. This is the traditional way of eating.
Step 10 . The second way to eat is to brush pepper oil, sprinkle pepper noodles, cumin and sesame into the oven.
Step 11 . Bake for ten minutes at 180 degrees.
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