Pineapple assorted baked rice - a symphony-You Are Foodie

By Berger
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Pineapple assorted baked rice - a symphony

Assorted pineapple baked rice is a delicacy made of pineapple and rice. Rice is deeply wrapped by pineapple, absorbing sweet juice and filling every grain of rice; Open a mouth and let it dance at the tip of the tongue, and the taste buds feel the shock of symphony! This is the aca/ North American electric appliance ato-hb30ht stainless steel oven, household baking multi-functional 30 liter electric oven

Main Ingredients

Auxiliary Ingredients

Step 1 . Cut 1/3 of the pineapple with a knife;

Step 2 . Dig out the pineapple pulp and dice it (take 30 grams);

Step 3 . Heat the pot and add butter;

Step 4 . Stir fry diced green and red peppers, green beans, corn and ham for 3 minutes; Add salt, soy sauce, chicken powder, pepper and stir fry for 1 minute to taste;

Step 5 . Pour in the rice and stir fry evenly;

Step 6 . Put the fried rice into the pineapple cup and sprinkle with cheese;

Step 7 . Aca/ North American electric ato-hb30ht oven is preheated up and down at 220 ℃ for 5 minutes, and the pineapple cup is placed in the middle of the oven;

Step 8 . Bake the pineapple cup for 25 minutes and color the cheese on the surface!

Step 9 . Enjoy this symphony of taste!

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Cooking Steps