Boiled fish balls-You Are Foodie

By Brook
54

Boiled fish balls

The fat of arowana contains unsaturated fatty acids, which have the effect of anti atherosclerosis, and are beneficial to the prevention and treatment of cardiovascular and cerebrovascular diseases and the enhancement of memory. It is the best ingredient for health preservation in winter. Longli fish tastes delicious, with high meat yield and smooth taste. The fish is cooked for a long time without any fishy smell and peculiar smell. It is high in protein and rich in nutrition. My wechat official account [personality is better than beauty] can become Xiaozi's friend after paying attention to it. I update the food production every day. If you have any questions during the production process, you can consult.

Main Ingredients

sole fish 300g

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
Sweet and spicy sauce appropriate amount
scallion A moderate amount of

Step 1 . Put 10g dry starch (about 2 tablespoons) +1 tablespoon cooking wine + onion and ginger powder +2 grams of salt in the fish mud, stir it hard and squeeze it into balls

Step 2 . Put the fish balls into hot water to shape and take them out

Step 3 . With a sign, put it on

Step 4 . Boil in hot water

Step 5 . Sprinkle with scallions and sweet chili sauce

Step 6 . Nutritious

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