Fried Shrimps in Hot and Spicy Sauce-You Are Foodie

By Diana
50

Fried Shrimps in Hot and Spicy Sauce

For my daughter's birthday, I made a spicy shrimp for Chinese food, which was delicious and nutritious Very popular

Main Ingredients

Shrimp A moderate amount of

Auxiliary Ingredients

Sichuan Pepper appropriate amount
Light soy sauce appropriate amount
Cooking wine few
Red pepper appropriate amount
ginger appropriate amount
garlic appropriate amount
sweet potato A moderate amount of
potato A moderate amount of

Step 1 . Raw material drawing

Step 2 . Wash the kiwi shrimp, remove the shrimp line, cut the knife on the back, marinate with appropriate amount of salt for 15 minutes, and fry until cooked

Step 3 . Deep fry sweet potato strips until cooked

Step 4 . Blanch the potato chips and fry them until cooked

Step 5 . Put oil in the hot pot and stir fry pepper, dry red pepper and ginger

Step 6 . Add fried potato chips, sweet potato chips, garlic and stir fry

Step 7 . Add fried shrimp, add appropriate amount of salt, cooking wine, soy sauce, stir fry for about half a minute, both good, turn off the fire

Step 8 . Sheng pan

Step 9 . Sheng pan, open to eat

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