Fish head with chopped pepper
Steamed Fish Head with Diced Hot Red Peppers! Every time I have to go to a restaurant to eat delicious food, today I also make a family simple version of fish head with chopped peppers! Because I can't eat spicy food, so I didn't put pickled peppers. If you like spicy food, you can control it freely!The soup of fish head with chopped peppers is used for the following strips. It's very delicious! If you like spicy food, you can use pickled pepper
Step 1 . Wash and drain the fish head bought from the vegetable market
Step 2 . Cut the fish head (cut the fish belly surface), add an appropriate amount of salt and cooking wine, and submerge the fish head for about three minutes
Step 3 . Wash pepper and garlic and set aside
Step 4 . Finely chop garlic
Step 5 . Finely chop the chili and set aside
Step 6 . Pour an appropriate amount of oil into the pot, put half of the garlic in the pot, fry until golden, remove it and put the other half of the raw garlic into a bowl, and set aside
Step 7 . Then pour the red and green pepper into the pot and stir fry it to make it fragrant
Step 8 . Put the fried chili into a bowl, add a proper amount of raw soy sauce and stir
Step 9 . Spread garlic powder on the surface of fish head
Step 10 . Pour water into the pot and bake it to boil
Step 11 . Put the fish head into the pot and steam for six minutes
Step 12 . After six minutes, spread the pepper on it and steam it for another five minutes
Step 13 . Sprinkle a little sesame oil before the final cooking
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