Handmade nougat-You Are Foodie

By Webster
92

Handmade nougat

Nougat is a candy that many people like very much. It has a thick milk aroma, mixed with the burnt aroma of peanuts, almonds and walnuts. The taste is really wonderful. Of course, you can also add other favorite nuts and dried fruits. It is good for human body to eat nougat occasionally. When exercising, you need to supplement water and heat. Eating nougat can prevent collapse; To consume heat energy, nougat can provide heat energy faster than other foods; When tired and hungry, nougat can be quickly absorbed to increase blood glucose; When dizziness and nausea occur, eating nougat can increase blood sugar and stabilize mood, which is beneficial to return to normal; Eating sugar food after meals can make people feel refreshed and energetic when studying and working.

Main Ingredients

Auxiliary Ingredients

White sugar appropriate amount

Step 1 . Stir fry the peanuts until fragrant, remove them and let them cool.

Step 2 . Pour the light cream into the pot, add white sugar to the milk powder, rinse with water, and add the light cream.

Step 3 . Boil the milk over medium heat, then turn to low heat and cook slowly. From time to time, use a spoon to scrape off the milk glued to the side of the pot and continue to mix it in the milk. This process takes a long time and requires patience. Cook until the milk is as thick as sauce, that is, when you scrape it with a spoon, you can see obvious lines.

Step 4 . Lay oil paper inside the container and put walnuts on it.

Step 5 . Pour the milk into the refrigerator and let it cool.

Step 6 . After the milk solidifies the next day, it can be cut into pieces and packaged.

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