Rainbow cake roll-You Are Foodie

By Jude
67

Rainbow cake roll

Rainbow cake roll, which is composed of seven colors: red, orange, yellow, green, blue and purple, is a beautiful and delicious cake 🎂

Main Ingredients

pigment appropriate amount
baking powder 2.5ml
Water or milk 50g
Corn oil 50g
Fine granulated sugar (add egg yolk) 20 g
Fine granulated sugar (added with protein) 60g
egg 4
low-gluten flour 80 g

Auxiliary Ingredients

Whipped cream appropriate amount

Step 1 . Prepare the above materials

Step 2 . Separate the egg white and yolk and put them into clean containers without oil and water

Step 3 . Add fine granulated sugar to egg yolk and stir well

Step 4 . Add corn oil three times, and beat it with an egg beater until it is well mixed before adding it again.

Step 5 . Add milk and stir gently

Step 6 . Mix the sifted low flour and baking powder evenly and add them to the egg yolk

Step 7 . Stir the egg yolk paste until it is free of granules for standby

Step 8 . Beat the egg whites until they are bubble like. Add 1 / 3 white granulated sugar

Step 9 . Continue to beat until it is wet and foamy, and then add one-third of the sugar

Step 10 . Then beat it. When the protein is thick and there are lines on the surface, add the remaining one-third of the sugar

Step 11 . Continue beating. When the egg beater protein can pull out the curved sharp corner, it indicates that the protein is ready

Step 12 . Add one-third of the egg yolk paste to the egg white and stir it evenly (note that you should turn it up from the bottom and do not stir it in circles)

Step 13 . Add one third of the egg yolk paste and stir well

Step 14 . Finally, pour in the remaining egg yolk paste and stir well

Step 15 . Stir again to make Qifeng cake batter

Step 16 . Divide the cake paste evenly into seven parts, prepare the required pigments and add them to the divided cake paste respectively

Step 17 . Put the mixed cake paste into the flower mounting bag

Step 18 . Pour the mixed cake paste into the baking pan paved with tin foil or oil paper, shake it hard for a few times, and let the big bubbles in the batter run out. Put the baking pan into the preheated oven, 1 fire up and down 180 degrees, and take the test about 15-20.

Step 19 . After cooling the baked cake, spread the whipped cream and roll it into a cake roll

Step 20 . After cold storage and shaping, it can be cut.

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