Cooking Steps

Sugar preserved pomelo peel

Sugar preserved pomelo peel

 See a lot of people making grapefruit candy. Also moved. Now when eating grapefruit, the price is also cheap. Try the grapefruit sugar. It tastes good and looks good.
Main Ingredients
Auxiliary Ingredients
Pomelo peel must be soaked thoroughly to remove the bitter taste
-- Cooking Steps --
Sugar preserved pomelo peel
Step 1 . Peel the fresh grapefruit with a melon skin knife
Sugar preserved pomelo peel
Step 2 . Gently knead the fresh pomelo peel with salt
Sugar preserved pomelo peel
Step 3 . Knead the pomelo peel to soften and change color
Sugar preserved pomelo peel
Step 4 . Wash it in cold water for several times. Soak it in cold water. When soaking, wash it with clean water for several times. I soak it for 24 hours or so and take it out
Sugar preserved pomelo peel
Step 5 . Put sugar in the cold pot to boil grapefruit peel. It changes color and is transparent,
Sugar preserved pomelo peel
Step 6 . The sugar is sticky without water
Sugar preserved pomelo peel
Step 7 . Put it cold and add sugar. I like to eat coconut paste. Sprinkle some broken coconut paste to make it taste better.
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