Black currant milk toast-You Are Foodie

By Rebecca
26

Black currant milk toast

Toast, as a kind of breakfast bread, can be filled with various fillings. It can be made into sweet or salty. Because it can be matched at will, it is also loved by many people.

The amount of liquid to be added depends on the amount of water absorbed by the flour. The temperature of the oven should also be adjusted according to your own oven. In the last few minutes, you can take out the toast box to observe and pay attention to the degree of coloring. The toast roll should not be too tight, which will affect the final fermentation and shaping of the dough. Blackcurrant can also be replaced with other nuts.

Step 1 . Ingredients: medium type dough includes 175 grams of bread powder, 3 grams of yeast powder and 110 grams of milk.

Step 2 . Mix the three ingredients, stir them into soft dough, and refrigerate and ferment for about 10 hours.

Step 3 . Raw materials of main dough: medium kind of dough, sugar, eggs, milk powder, bread powder, salt, butter, blackcurrant.

Step 4 . Mix the medium dough, sugar, eggs, salt, milk powder and bread powder and knead them into a smooth and soft dough, that is, the expansion stage.

Step 5 . Add butter, continue kneading, let the butter fully dissolve in the dough, knead to a state that can pull a large film, that is, bake to the state of glove film that people often say.

Step 6 . Wash the blackcurrant and remove the pedicel.

Step 7 . Add to the dough several times and knead well.

Step 8 . Put the dough in a basin and put it in a warm place.

Step 9 . When the head of the face is twice as big, you can hear the sound of "bang bang" with your hand. If you press with your fingers, there is an obvious pit that does not rebound.

Step 10 . Press the dough, exhaust it fully, divide it into three equal parts, fold it into a cylinder, and let it stand for 20 minutes.

Step 11 . After 20 minutes, take out a piece of dough and press again to exhaust.

Step 12 . Fold it into a cylinder again from top to bottom, and make the other two dough in turn.

Step 13 . Put it into the toast box. When the temperature is 38 degrees and the toast box is full, preheat the oven, heat it 190 degrees and heat it 170 degrees. After preheating, put the toast box into the oven and bake it for 45 minutes.

Step 14 . After cooling, slice and pack with fresh-keeping bags.

Step 15 . Finished products.

Step 16 . Finished products.

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