Black rice, mushroom and meat balls
It's snowing outside and I can't go anywhere; Just toss food at home; Today, this meatball is made of Bama's black rice; From the hometown of longevity; Black rice is a kind of characteristic variety formed by long-term cultivation of gramineous plant rice. Black rice is a kind of rice for both medicine and food. Its quality is good. Black rice has a long history of cultivation and is an ancient and precious rice variety in China. It is said that the Emperor Wu of the Han Dynasty, who lived more than 2000 years ago, was first discovered by Zhang Qian, the Marquis of Bowang. The rice porridge cooked with black rice has a delicate fragrance, is soft and glutinous, is nutritious, has good nourishing effect and medicinal value, so it is called "blood nourishing rice" and "longevity rice"; There is a saying among the Chinese people that "every black spot must be filled.".On rainy nights:Bama black rice must be soaked in advance, so it will be more fragrant and soft;
Step 1 . Ready, here comes Bama's black rice; And glutinous rice;
Step 2 . Soak black rice and glutinous rice one night in advance;
Step 3 . Black rice and nuonuo rice, drained; Prepare other ingredients;
Step 4 . Mushrooms, pork, onions, are ground into powder; Add starch, salt, delicious, stir into stuffing;
Step 5 . Stuffing, twist into a small ball;
Step 6 . Roll down the black rice grain; Let the small meat balls be wrapped with black rice and glutinous rice; Do other work in turn;
Step 7 . Cold water on the pot; Put baking paper on the inside; Steam for about 25 to 30 minutes; Let it cool a little, and you can come out of the pot;
Step 8 . finished product
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