Cooking Steps

Healthy cake cup

Healthy cake cup

 I made cupcakes several times, and finally succeeded this time. Both the baby and the husband said how delicious it is!
Main Ingredients
Auxiliary Ingredients
1. There is a crack near the cake. I don't know the reason, but it doesn't affect the appearance.2. The cake shrinks a little after cooling, only a little.
-- Cooking Steps --
Healthy cake cup
Step 1 . Pour the whole egg into the bowl and add all the sugar.
Healthy cake cup
Step 2 . Use the electric egg beater to whisk at high speed. The egg liquid increases and the color becomes lighter. Continue to play in gear 3.
Healthy cake cup
Step 3 . Beat the egg liquid until it is completely swollen. Lift the egg beater, and the dripping egg liquid will not disappear immediately. Sift in low flour twice and mix quickly. Pour in vegetable oil and stir well.
Healthy cake cup
Step 4 . Put the egg paste into a paper cup and fill it with eight or nine points. I made 13 cups. Sprinkle sesame seeds. Heat 170 degrees, heat 150 degrees, preheat for 3 minutes, place the baking pan in the middle and bake for 20 minutes.
Healthy cake cup
Step 5 . It's so delicious. It's out of the oven.
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