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Healthy cake cup
I made cupcakes several times, and finally succeeded this time. Both the baby and the husband said how delicious it is!1. There is a crack near the cake. I don't know the reason, but it doesn't affect the appearance.2. The cake shrinks a little after cooling, only a little.
Step 1 . Pour the whole egg into the bowl and add all the sugar.
Step 2 . Use the electric egg beater to whisk at high speed. The egg liquid increases and the color becomes lighter. Continue to play in gear 3.
Step 3 . Beat the egg liquid until it is completely swollen. Lift the egg beater, and the dripping egg liquid will not disappear immediately. Sift in low flour twice and mix quickly. Pour in vegetable oil and stir well.
Step 4 . Put the egg paste into a paper cup and fill it with eight or nine points. I made 13 cups. Sprinkle sesame seeds. Heat 170 degrees, heat 150 degrees, preheat for 3 minutes, place the baking pan in the middle and bake for 20 minutes.
Step 5 . It's so delicious. It's out of the oven.
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