Goldfish and lotus-You Are Foodie

By Walker
74

Goldfish and lotus

Lotus can be picked in Jiangnan. Lotus leaf hetiantian, fish play between lotus leaves. Fish play with lotus leaves in the East, West, South and North.

Main Ingredients

glutinous rice flour 100g
Clear powder 200g

Auxiliary Ingredients

1. Monascus powder should not be added too much to avoid too dark color after steaming, which will affect the appearance.

Step 1 . Mix glutinous rice flour and Chengfen together, scald them into snowflake noodles with boiling water, and knead them into a ball by hand

Step 2 . Divide into two halves

Step 3 . Add Monascus powder to one of them and knead it into light red dough

Step 4 . Put the dough into a preparation and wrap it with bean paste stuffing

Step 5 . Press flat at the back to form a tail

Step 6 . Pinch out the dorsal fin of goldfish

Step 7 . Rub out two small balls to make the eyes of goldfish

Step 8 . Then rub out a small ball, use chopsticks to pierce a hole, and make a fish mouth

Step 9 . Cut the tail three times, trim it into four tails, and press out the lines with toothpicks

Step 10 . Cut out the fins and press out the scales with a straw

Step 11 . Make goldfish of two colors respectively

Step 12 . Add a little cocoa powder to the white dough and knead it into the shape of lotus root

Step 13 . Pierce the lotus root hole with a toothpick

Step 14 . Put the prepared goldfish into the boiling water pot and steam for 5 minutes

Step 15 . The bottom of the virgin fruit is cut flat, and the top is cut three times to form a lotus shape

Step 16 . Steamed goldfish for a pose

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