Goldfish and lotus
Lotus can be picked in Jiangnan. Lotus leaf hetiantian, fish play between lotus leaves. Fish play with lotus leaves in the East, West, South and North.1. Monascus powder should not be added too much to avoid too dark color after steaming, which will affect the appearance.
Step 1 . Mix glutinous rice flour and Chengfen together, scald them into snowflake noodles with boiling water, and knead them into a ball by hand
Step 2 . Divide into two halves
Step 3 . Add Monascus powder to one of them and knead it into light red dough
Step 4 . Put the dough into a preparation and wrap it with bean paste stuffing
Step 5 . Press flat at the back to form a tail
Step 6 . Pinch out the dorsal fin of goldfish
Step 7 . Rub out two small balls to make the eyes of goldfish
Step 8 . Then rub out a small ball, use chopsticks to pierce a hole, and make a fish mouth
Step 9 . Cut the tail three times, trim it into four tails, and press out the lines with toothpicks
Step 10 . Cut out the fins and press out the scales with a straw
Step 11 . Make goldfish of two colors respectively
Step 12 . Add a little cocoa powder to the white dough and knead it into the shape of lotus root
Step 13 . Pierce the lotus root hole with a toothpick
Step 14 . Put the prepared goldfish into the boiling water pot and steam for 5 minutes
Step 15 . The bottom of the virgin fruit is cut flat, and the top is cut three times to form a lotus shape
Step 16 . Steamed goldfish for a pose
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