Ham and egg
Sandwiches don't have to be cold. They can be crisp and hot.Pan, nonstick pan and electric cake pan can be used to make this breakfast.
Step 1 . Prepare materials.
Step 2 . Take a square bag and cut a square hole with a knife in the middle.
Step 3 . Heat the pan, add a few drops of oil, and fry the square bag until both sides are yellowish.
Step 4 . Put an egg in the box.
Step 5 . When the eggs are fried until 7 or 8 minutes cooked, put a piece of cheese on them.
Step 6 . Then add a piece of ham (you can put ham first and then cheese slices, according to your preference).
Step 7 . Put the bread slice cut in step 2 on the top. Flatten with a shovel. Fry both sides until slightly yellow.
Step 8 . Fried ham and eggs, cut into two triangles, and set the plate.
Step 9 . The sandwich with light salty taste, with cheese fragrance and crispy outer layer. The materials used provide enough calories for the body. It is an ideal choice for winter breakfast.
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