Cooking Steps

Ham and egg

Ham and egg

 Sandwiches don't have to be cold. They can be crisp and hot.
Main Ingredients
Auxiliary Ingredients
Pan, nonstick pan and electric cake pan can be used to make this breakfast.
-- Cooking Steps --
Ham and egg
Step 1 . Prepare materials.
Ham and egg
Step 2 . Take a square bag and cut a square hole with a knife in the middle.
Ham and egg
Step 3 . Heat the pan, add a few drops of oil, and fry the square bag until both sides are yellowish.
Ham and egg
Step 4 . Put an egg in the box.
Ham and egg
Step 5 . When the eggs are fried until 7 or 8 minutes cooked, put a piece of cheese on them.
Ham and egg
Step 6 . Then add a piece of ham (you can put ham first and then cheese slices, according to your preference).
Ham and egg
Step 7 . Put the bread slice cut in step 2 on the top. Flatten with a shovel. Fry both sides until slightly yellow.
Ham and egg
Step 8 . Fried ham and eggs, cut into two triangles, and set the plate.
Ham and egg
Step 9 . The sandwich with light salty taste, with cheese fragrance and crispy outer layer. The materials used provide enough calories for the body. It is an ideal choice for winter breakfast.
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