Cold black fungus
Black fungus can clear the lung. The whole family likes it. I am a lazy man thinking how can it be delicious and easy to make? Finally, this practice was discovered1. The agaric should be cooled immediately after being copied to maintain the crispness of the agaric. Or go through it with cold water.2. Olive oil is not suitable for high-temperature stir frying. It can only be stir fried slowly over a low heat. Keep the color green at the same time.
Step 1 . Agaric is good with water (just don't be hard hearted in the middle)
Step 2 . Wash the agaric and copy it with water.
Step 3 . After copying the agaric water, put it in a cool place to cool.
Step 4 . Cut scallion into large pieces
Step 5 . Put olive oil in the pot and fry the scallions over a low heat until fragrant.
Step 6 . Cool the black fungus, add vinegar, June fresh, scallion oil, salt and a little monosodium glutamate to taste.
Step 7 . Put the dressed agaric in a container and put the onion on the top. You can serve it.
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