Pink purple cold skin-You Are Foodie

By Blithe
97

Pink purple cold skin

Main Ingredients

hotbed chives A moderate amount of
Green garlic A moderate amount of
vinegar few
Purple sweet potato A moderate amount of
Clear powder A moderate amount of

Auxiliary Ingredients

Step 1 . Self made clarifying powder (the production method is described in the "purple potato crystal bag", so I won't say more here)

Step 2 . Steam the purple potato in the pot, press it into mud, mix it with the clarified powder, add water and stir it into a thin paste, and add a little white vinegar to make the thin powder paste pink purple

Step 3 . The pot for steaming purple potatoes should check whether the steaming water is enough, fire, and keep the fire after the water boils. Find a stainless steel platter, put a layer of oil on the platter, pour a spoonful of thin Chengfen paste, turn the platter, put it into the steamer, do not cover the pot, steam for about 1 minute, until the dough bubbles, and then take it out immediately

Step 4 . Add green garlic and leek granules to the prepared pink purple cold skin, and then add a little salt, vinegar and sesame oil

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Cooking Steps