Braised eggplant with soy sauce
After frying, you must control the dry oil. If you like cumin, you can put it in a little to have a different flavor
Step 1 . Wash the eggplant and cut it into 1.5cm slices
Step 2 . Put a little more oil in the pan and fry eggplant slices until both sides turn golden yellow and soft until cooked
Step 3 . After frying, control the dry oil and remove
Step 4 . Fry them all and control the dry oil for standby
Step 5 . Prepare Thai pepper, chopped green onion and garlic, and set aside
Step 6 . Sauce: a spoonful of garlic chili sauce, a spoonful of tomato sauce, a spoonful of sweet flour sauce, and a spoonful of oil consumption
Step 7 . Add another spoonful of sugar
Step 8 . Two spoons of delicious soy sauce
Step 9 . Stir three teaspoons of water evenly
Step 10 . Put the oil in the bottom of the pot, add the chopped onion, ginger and garlic, stir fry the Thai pepper until fragrant, and add the sauce
Step 11 . Stir fry over high heat
Step 12 . Pour in Eggplant and stir fry out of the pot
Step 13 . Just load it
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