Cooking Steps

Braised eggplant with soy sauce

Braised eggplant with soy sauce

Main Ingredients
Auxiliary Ingredients
After frying, you must control the dry oil. If you like cumin, you can put it in a little to have a different flavor
-- Cooking Steps --
Braised eggplant with soy sauce
Step 1 . Wash the eggplant and cut it into 1.5cm slices
Braised eggplant with soy sauce
Step 2 . Put a little more oil in the pan and fry eggplant slices until both sides turn golden yellow and soft until cooked
Braised eggplant with soy sauce
Step 3 . After frying, control the dry oil and remove
Braised eggplant with soy sauce
Step 4 . Fry them all and control the dry oil for standby
Braised eggplant with soy sauce
Step 5 . Prepare Thai pepper, chopped green onion and garlic, and set aside
Braised eggplant with soy sauce
Step 6 . Sauce: a spoonful of garlic chili sauce, a spoonful of tomato sauce, a spoonful of sweet flour sauce, and a spoonful of oil consumption
Braised eggplant with soy sauce
Step 7 . Add another spoonful of sugar
Braised eggplant with soy sauce
Step 8 . Two spoons of delicious soy sauce
Braised eggplant with soy sauce
Step 9 . Stir three teaspoons of water evenly
Braised eggplant with soy sauce
Step 10 . Put the oil in the bottom of the pot, add the chopped onion, ginger and garlic, stir fry the Thai pepper until fragrant, and add the sauce
Braised eggplant with soy sauce
Step 11 . Stir fry over high heat
Braised eggplant with soy sauce
Step 12 . Pour in Eggplant and stir fry out of the pot
Braised eggplant with soy sauce
Step 13 . Just load it
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