Steamed scallop with Flammulina velutipes and pickled pepper-You Are Foodie

By Betsy
90

Steamed scallop with Flammulina velutipes and pickled pepper

The scallop meat is tender and delicious. Together with the Flammulina velutipes, it is a perfect match for seafood when it meets mushrooms. The pickled pepper is used to enhance the taste. It's really great

Main Ingredients

Flammulina velutipes 200 g
Scallop meat 450 G

Auxiliary Ingredients

1. each family has different tastes and can be seasoned according to their own preferences2. the steaming time depends on the amount of ingredients

Step 1 . Remove the roots of Flammulina velutipes and wash, wash the scallop meat and drain the water

Step 2 . Prepare seasoning

Step 3 . Add salt, rice wine and ginger slices into scallop meat, mix well and marinate for 20 minutes

Step 4 . Boil the water in the pot, pour Flammulina velutipes into it, blanch it and remove it

Step 5 . Put Flammulina velutipes on the bottom of the basin, add scallop meat, add minced garlic and pickled pepper

Step 6 . Boil the water in the pot, add it and steam it. Turn off the heat and take it out of the pot (about 6 minutes)

Step 7 . Pour out the excess juice, add the steamed fish and soy sauce, and then add the scallion

Step 8 . The oil in the pot burns to smoke

Step 9 . Drizzle and enjoy

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!