The chocolate Qifeng cake with charming fragrance is very simple, and Xiaobai can easily master it-You Are Foodie

By Amelia
45

The chocolate Qifeng cake with charming fragrance is very simple, and Xiaobai can easily master it

My kids are "chocolate controlled". They have no resistance to chocolate Qifeng Cake, and don't mention how much they like it! The chocolate Qifeng Cake tastes soft and delicate, and the strong chocolate flavor is really fascinating. Today, we can make a chocolate Qifeng Cake for our children while there is still cocoa powder at home. The practice is very simple, and baking Xiaobai can be easily mastered!

Main Ingredients

White granulated sugar shall be added in three times during the process of whipping the protein. Be sure to stop and check the status. After the protein is whipped, the cake will crack.

Step 1 . Prepare the ingredients, then separate the egg yolk from the egg white, put the egg white in the refrigerator to refrigerate for standby, then mix the milk and edible oil, put the egg yolk into the refrigerator to stir, then sift in the chocolate powder and low gluten flour, and continue to stir until there is no dry powder.

Step 2 . The egg beater of the chef's machine should be installed before the egg white cream is applied. The egg beater's 16 lines are thickened and the effect is good. If there is no chef's machine, you can also use the electric egg beater to beat the egg white box.

Step 3 . Add the refrigerated egg white, add a few drops of lemon juice to the egg white, turn on the chef's machine and start to send at a high speed.

Step 4 . Add white sugar three times in the process of whipping the egg white until it stops in a sharp hook shape. It's a warm reminder to stop and check the status in the middle of the process. I just didn't pay attention to it. The egg white was a little too much, and the cake baked behind was a little cracked.

Step 5 . Add the beaten egg white into the egg yolk paste in three times, mix it with the egg yolk paste evenly, and then pour it into the 6-inch mold. Shake a few times to make bubbles, and adjust the surface to be smooth. Bake the oven at 130 ℃ for 20 minutes, and then 150 ℃ for 30 minutes. Adjust the temperature and time according to the "temper" of each oven.

Step 6 . Chocolate Qifeng Cake is out of the oven, and it is put upside down to dry before being put on a plate. The children can just enjoy it when they come back from school.

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