Steamed mustard with pig tongue
Super appetizer delicious steamed dishes, easy to learn!Increase or decrease the amount of seasoning according to the saltiness of pickled mustard. It is more delicious if it is slightly salty!
Step 1 . Remove the coating of pig tongue with water, and cut the cleaned pig tongue into thin slices.
Step 2 . Add some shredded ginger.
Step 3 . Add oyster sauce, soy sauce and abalone juice, stir well and marinate for 1 hour to taste!
Step 4 . Add corn starch and stir well.
Step 5 . Add peanut oil and stir well.
Step 6 . Add shredded mustard or sliced mustard and stir well.
Step 7 . Because the pickled mustard shred I chose is not spicy, I cut a homemade millet to taste spicy.
Step 8 . Boil the water and steam over high heat for 15 minutes.
Step 9 . Sprinkle the scallions and simmer for 1 minute before cooking.
Step 10 . Savory appetizer, very appetizing!
Step 11 . Pig's tongue tastes delicious, and you can never get tired of it.
Step 12 . You can eat a big bowl of rice with soup!
Step 13 . There is a must learn dish in the family!
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