Steamed mustard with pig tongue-You Are Foodie

By Marshall
26

Steamed mustard with pig tongue

Super appetizer delicious steamed dishes, easy to learn!

Main Ingredients

Pickled mustard 1
Pig tongue 1/2

Auxiliary Ingredients

chopped green onion appropriate amount
Peanut oil 2 / 3 tsp
corn starch 1 tsp
Abalone Sauce 1 / 3 tsp
Oyster sauce 0.5 tsp
Raw 1 tsp
Turmeric 3 pieces

Increase or decrease the amount of seasoning according to the saltiness of pickled mustard. It is more delicious if it is slightly salty!

Step 1 . Remove the coating of pig tongue with water, and cut the cleaned pig tongue into thin slices.

Step 2 . Add some shredded ginger.

Step 3 . Add oyster sauce, soy sauce and abalone juice, stir well and marinate for 1 hour to taste!

Step 4 . Add corn starch and stir well.

Step 5 . Add peanut oil and stir well.

Step 6 . Add shredded mustard or sliced mustard and stir well.

Step 7 . Because the pickled mustard shred I chose is not spicy, I cut a homemade millet to taste spicy.

Step 8 . Boil the water and steam over high heat for 15 minutes.

Step 9 . Sprinkle the scallions and simmer for 1 minute before cooking.

Step 10 . Savory appetizer, very appetizing!

Step 11 . Pig's tongue tastes delicious, and you can never get tired of it.

Step 12 . You can eat a big bowl of rice with soup!

Step 13 . There is a must learn dish in the family!

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