Fried beans with shredded pork
[fried beans with shredded meat] is a home-made dish. This kind of beans is commonly known as "pig ear beans" in Northeast China because of its flat and wide shape. It can be stewed, but it is also good to cut and fry. All the ingredients such as beans must be boiled if they are fried.1. Because there is water in the bean ribbon, there is no need to add water when firing.2. Beans must be blanched before they can be cooked. The subsequent frying is mainly for seasoning.
Step 1 . Main and auxiliary ingredients: pork, beans
Step 2 . Shred the pork and set aside with the scallions.
Step 3 . Clean the beans and shred them.
Step 4 . Boil water in a pot, add a little salt and oil, and blanch with shredded beans.
Step 5 . After supercooled water, take it out for standby.
Step 6 . Heat up the oil. Stir fry shallots and add shredded pork.
Step 7 . Stir fry until the shredded meat turns white, and cook in an appropriate amount of raw soy sauce.
Step 8 . Add shredded beans.
Step 9 . Stir fry evenly and cook for about 2 minutes.
Step 10 . Add salt and monosodium glutamate to taste.
Step 11 . Stir well and turn off the heat.
Step 12 . Take out the pot and put it on a plate, and then serve.
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