Oyster with garlic
Step 1 . Wash the oysters with a brush and steam them for 2 minutes.
Step 2 . Steam until the opening is ready to open.
Step 3 . Open the dishes one by one (wash them slightly after opening).
Step 4 . The garlic is foamed with a garlic puller, and the millet is spicy. Cut some scallions and set aside.
Step 5 . Heat the oil in the pot, and fry more than half of the minced garlic, all the millet and a little onion until fragrant.
Step 6 . Add a spoonful of soy sauce.
Step 7 . A small spoon of oyster sauce.
Step 8 . A little sugar.
Step 9 . Stir fry a tablespoon of spicy fresh sauce for one minute. Turn off the heat and leave the heat. Pour down the remaining garlic and scallions. Stir fry twice and lay them on the oyster.
Step 10 . Steam in boiling water for 5 minutes.
Step 11 . Sprinkle a little scallion to decorate.
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